Chops Fried

Ingredients:

• 1 Kg chops
• 1 Teaspoon salt (according to taste)
• 2-3 Teaspoon lemon juice
• 1 Tablespoon garlic (Lehsan) paste
• ½ Teaspoon chili (Lal Mirch) powder
• 1 Teaspoon garam masala
• 1 Tablespoon ginger (Adrak) paste
• 1 Egg
• ½ Cup breadcrumbs
• ¼ Teaspoon Black Pepper (Kali Mirch) powder.
• Oil for frying

Directions:

1. Add ¾ salt, lemon juice, garlic, ginger, chili powder, and garam masala to the chops.
2. Half cook in a pot on low heat. Add water if you think is necessary. When it is more than half tender remove from heat.
3. Whip the egg with ¼ teaspoon salt and ½ teaspoon black pepper.
4. Dip the chops one by one in the whipped egg and coat with breadcrumbs. Deep fry.
5. Serve with mint chutney and naan.

Serving: 3 to 4 persons

Chops Fried is too spicy but appetizing recipe that feasts anytime in a day. Try this gorgeous combo of crispy and juicy chops at home.