Contains: Original recipe makes 6 servings Change Servings – Calories 253 kcal, Carbohydrates 11.3 g, Cholesterol 112 mg, Fat 10.8 g, Fiber 0.5 g, Protein 27.1 g and Sodium 549 mg
Prep. time: 20 mins
Cooking time: 55 mins
Total time: 1 hr 15 mins
Ingredients:
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1 teaspoon vegetable oil
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7 slices turkey bacon, or more to taste
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1 pound extra lean ground turkey
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1 cup shredded Cheddar cheese
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1 egg
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1/2 small onion, diced
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2 tablespoons Worcestershire sauce, or more to taste
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2 teaspoons garlic powder
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1/4 teaspoon ground black pepper
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1/4 cup ketchup
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2 tablespoons prepared yellow mustard
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1 & 1/2 tablespoons brown sugar
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Heat vegetable oil in a large skillet over medium heat and cook turkey bacon until browned and crisp, about 5 minutes per side. Drain bacon on paper towels; crumble when cool.
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Mix cooked bacon with ground turkey, Cheddar cheese, egg, onion, crumbled French bread, Worcestershire sauce, garlic powder, and black pepper; turn the turkey meatloaf mixture into a 9×13-inch baking dish and form into a loaf shape in the middle of the dish.
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Mix ketchup, yellow mustard, and brown sugar together in a bowl, stirring to dissolve brown sugar. Spread the mixture over the turkey loaf.
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Bake the turkey loaf in the preheated oven until the juices run clear, loaf is no longer pink in the middle, and an instant-read meat thermometer inserted into the thickest part of the loaf reads at least 160 degrees F (70 degrees F), 45 minutes to 1 hour.
A tasty variation of the classic cheeseburger meatloaf using ground turkey and turkey bacon, and don't forget the sauce , it's key ingredient.
