Pakistani recipes are very spicy and Pakistani recipes use a lot of beef in them as beef is one of the cheapest meat found in Pakistan. Pakistani recipes take very long to cook but the preparation time is very little unlike chicken. Pakistani recipes are very tasty and they are famous all over the world.
3 pounds beef cut in large chunks
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/4 red pepper
1/2 teaspoon black pepper
1 teaspoon paprika
1 teaspoon chili powder
1 cup catsup
2 cups water
2 cloves garlic
sugar to taste
Place all ingredients in a covered pot and bake 5 hours at 250 degrees – add more water as necessary. Remove beef and taste sauce. Add sugar to taste. Shred beef and return to pot for 10 minutes. Serve with buns.
Pakistani recipes have a lot of use of beef for it is not very expensive in comparison to mutton and chicken meat. Beef is hard to cook as it takes time to get tender hence Pakistani dishes tend to take a long time to prepare.